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Receta Mexican-Spanish Rice

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Raciónes: 100
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Ingredientes

Cost per serving $0.12 view details

Direcciones

  1. Heat oil and add onions to cook until slightly browned.
  2. Add garlic and taco seasoning and cook for 5 minutes.
  3. Add veggie stock and simmer about 5-10 minutes on medium.
  4. Mix tomato sauce, salt, Worcestershire sauce, and cooked onion mix into rice.
  5. Heat thoroughly for service.
  6. Taste and adjust seasoning.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 100 servings
Calories 160  
Calories from Fat 19 12%
Total Fat 2.24g 3%
Saturated Fat 0.32g 1%
Trans Fat 0.03g  
Cholesterol 0mg 0%
Sodium 300mg 13%
Potassium 90mg 3%
Total Carbs 31.44g 8%
Dietary Fiber 2.8g 9%
Sugars 1.61g 1%
Protein 3.51g 6%
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