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Ingredientes
- 3 c. yellow squash, sliced
- 1 sm onion, finely cut
- 1 x jalapeno pepper, finely cut
- 2 c. cheese, grated Seasoning, to taste
Direcciones
- Put the squash, onion and pepper in skillet with a small amount of oil.
- Cook till tender. Add in cheese and seasoning.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 661g | |
| Calories 1145 | |
| Calories from Fat 775 | 68% |
| Total Fat 88.21g | 110% |
| Saturated Fat 55.84g | 223% |
| Trans Fat 0.0g | |
| Cholesterol 277mg | 92% |
| Sodium 1649mg | 69% |
| Potassium 1222mg | 35% |
| Total Carbs 20.81g | 6% |
| Dietary Fiber 5.0g | 17% |
| Sugars 11.57g | 8% |
| Protein 70.5g | 113% |
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