Receta Mexican Veggies
Ingredientes
- 2 red bell pepper
- 1/2 orange bell pepper
- 1/2 yellow bell pepper
- 1 zucchini, sliced thin
- 1 small red onion
- 1 scallion, finely chopped
- 1 cup mushrooms, sliced
- Marinade
- 3 Tablespoons Nama Shoyu
- 2 Tablespoons olive oil
- 1 clove garlic, crushed
- 2 teaspoons chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander
- 1/8 teaspoon cayenne powder
- serve with:
- tortilla shells or zucchini noodles, or kelp noodles
View Full Recipe at Rawfully Tempting
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 675g | |
Calories 474 | |
Calories from Fat 270 | 57% |
Total Fat 30.68g | 38% |
Saturated Fat 4.24g | 17% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 191mg | 8% |
Potassium 1563mg | 45% |
Total Carbs 47.07g | 13% |
Dietary Fiber 12.8g | 43% |
Sugars 20.07g | 13% |
Protein 10.38g | 17% |