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Ingredientes
Direcciones
- Cream together butter and sugar till light. Add in flour, pecans and vanilla. Roll dough into 1 inch balls. Place on greased baking sheet and flatten slightly.
- Bake at 300 degrees for 25-30 min. Roll in additional confectioners' sugar while hot. Let cold, roll again in sugar. Be careful to bake only till a light brown color. Cookies may be stored for several days with a light dusting of XXX sugar before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 6 servings | |
| Calories 280 | |
| Calories from Fat 195 | 70% |
| Total Fat 22.48g | 28% |
| Saturated Fat 10.35g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 109mg | 5% |
| Potassium 67mg | 2% |
| Total Carbs 17.33g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.54g | 0% |
| Protein 3.2g | 5% |
