Receta Mexican Wedding Cookies
Raciónes: 12
Ingredientes
- 1 c. butter, butter or possibly Crisco
- 3/4 c. confectioners' sugar
- 1 teaspoon vanilla
- 2 c. flour, plain
- 1 c. minced nuts
Direcciones
- Cream butter, confectioners' sugar and vanilla. Add in flour and nuts gradually. Form into 3/4" balls. Cook at 325 degrees for 25 min. While hot roll in confectioners' sugar. After cold, roll in confectioners' sugar again.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 59g | |
Recipe makes 12 servings | |
Calories 309 | |
Calories from Fat 186 | 60% |
Total Fat 21.43g | 27% |
Saturated Fat 10.54g | 42% |
Trans Fat 0.0g | |
Cholesterol 41mg | 14% |
Sodium 186mg | 8% |
Potassium 96mg | 3% |
Total Carbs 26.32g | 7% |
Dietary Fiber 1.6g | 5% |
Sugars 7.98g | 5% |
Protein 4.29g | 7% |