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Ingredientes
- 1 can (large) Tomatillos
- 5 x Jalapenos
- 3 x Yellow Chile Peppers
- 2 x Warm Banana Peppers
- 4 x Habs
- 4 x Serranos
Direcciones
- Drain water from canned tomatillos. Remove stem and seeds from peppers.
- Drop peppers in blender and chop. Add in tomatillos and blend.
- You can make it hotter with less tomatillos, but this is pretty warm. It's pretty, too. Solid green accented with white tomatillo seeds and orange hab speckles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 8 servings | |
| Calories 7 | |
| Calories from Fat 1 | 14% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 54mg | 2% |
| Total Carbs 1.31g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.65g | 0% |
| Protein 0.34g | 1% |
