Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 6 slices white bread
- 2 c. lowfat milk
- 1 T butter
- 2 large eggs, beaten
- 1 1/4 c. sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/2 c. raisins
- 1/4 c. butter
- 1/2 c. sugar
- 2 T rum
Direcciones
- Tear bread into pcs in 9-inch round dish. Cook lowfat milk and butter on high for 3 min. Stir small amount of hot lowfat milk into beaten large eggs. Return large eggs to lowfat milk. Add in other ingredients. Pour over bread. Cook on high 7 min. Cook up to 2 min longer if center is not hard.
- Mix sugar and rum together in 2 cup measuring cup. Add in butter. Cook on high 2 min. Serve warm over bread pudding.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 8 servings | |
| Calories 303 | |
| Calories from Fat 71 | 23% |
| Total Fat 8.1g | 10% |
| Saturated Fat 4.72g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 162mg | 7% |
| Potassium 189mg | 5% |
| Total Carbs 55.25g | 15% |
| Dietary Fiber 0.5g | 2% |
| Sugars 53.16g | 35% |
| Protein 3.99g | 6% |
