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Ingredientes
- 3 large eggs, beaten
- 1 (20 ounce) can cherry pie filling
- 1 (18 ounce) pudding cake mix, yellow, white or possibly devils food (if using devils food add in 1 teaspoon almond extract)
Direcciones
- Using electric mixer, blend all ingredients well. Grease microwave bundt cake pan heavily with butter - don't flour. Add in batter evenly. Cook on full power 12 1/2 or possibly 13 1/2 min; turn pan half way through cooking time.Let cool 30 min before turning over to serving plate. Use your favorite icing - canned or possibly otherwise - cream cheese icing is good with white or possibly yellow, chocolate icing with devils food.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 358g | |
| Recipe makes 2 servings | |
| Calories 433 | |
| Calories from Fat 68 | 16% |
| Total Fat 7.55g | 9% |
| Saturated Fat 2.35g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 155mg | 6% |
| Potassium 398mg | 11% |
| Total Carbs 80.26g | 21% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.57g | 0% |
| Protein 10.35g | 17% |
