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This is very, very easy and very fast. It can be eaten still warm, with the melting chocolate… together with ice cream… uhnnn… delicious!....
Ingredientes
- 4 eggs
- 1 cup unsweetened cocoa
- 2 cups milk
- 2 cups sugar
- 2 cups flour, sifted
- 1 1/2 teaspoon baking soda
- a pinch of salt
- 100 grams butter
Direcciones
- Mix together all ingredients in a large bowl and beat in until soft (3 minutes).
- Pour this mixture into a greased round microproof cake pan.
- Cook on HI (max power) 4 minutes. Stir it. Cook it again on HI 4 to 6 minutes. You will see it rising and moistly in center.
- Let it stand 5 minutes.
- Invert onto a serving plate . The moisture will fall over the cake. Serve warm.
Evaluaciones
30 de Noviembre de 2008
yum!Yo he cocinado/probado esta receta1 person likes this review
04 de Enero de 2009
Someone made something similar to this, only with less ingredients and in a coffee cup..It was delicious. He also put in chocolate chips.Yo he cocinado/probado esta recetaEsta es una variación
22 de Enero de 2009
I have a variation of this recipe that is an individual serving made in a standard coffee mug. I use oil instead of butter, and adding milk chocolate chips really deepens the chocolate flavor.
20 de Julio de 2009
100 grams = 1 cup butter!Esta es una variación2 people like this review
12 de Enero de 2010
Great chocolate fix when u r yearning for something chocolatey. Yum!Yo he cocinado/probado esta receta
12 de Febrero de 2010
This is a great recipe, so quick. Tasted delicious. Can highly recommend!!!Yo he cocinado/probado esta receta
13 de Febrero de 2010
I'm not real big on Microwave cooking, However, I am going to forward this to some people that are really into the Microwaving... I know that my Best daughter will jump right on this...Yo he cocinado/probado esta receta
03 de Marzo de 2010
How interesting; I'm going to try this tonight. Do you have any variations (other flavors, etc.) made this way? Thank you!
20 de Abril de 2013
Amazing pics! Thanks for sharing!Yo he cocinado/probado esta receta
Comentarios
05 de Marzo de 2013Chocolate cakes always have a place on everyone's list. Especially, easy breezy ones! Thanks for sharing.
06 de Septiembre de 2011I tried the recipe. Great! Thank you! My children really liked it. I published the recipe on my blog http://moje-grne.com/2011/09/05/torta-iz-mikrotalasne/
Greetings from Serbia!
04 de Mayo de 2011This recipe looks amazing.
I have a gluten free version of this to make in a mug on my site made with coconut flour and cocao.
18 de Noviembre de 2010One serving, huh? Guess this is for the real chocolate lover! :)
It would be helpful if the size of pan was specified.
I'll try it, but I think I'll share it so I don't have a sugar high.
- 01 de Febrero de 2010This is a wonderful recipe! If you're interested in more recipes like this, please visit my site, www.microwavemugcakes.com, where you can find a free recipe for a Blueberry Muffin Microwave Mug Cake. It comes from my book, "101 Recipes for Microwave Mug Cakes."
- 30 de Noviembre de 2008beautiful. delicious. creat thick texture. Im not using the oven anymore!! lol great recipe
