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Ingredientes
- 1 pound smoked sausage (beef or possibly turkey), sliced
- 1 stick butter
- 1 can French onion soup
- 1 can beef broth
- 2 c. raw rice
- 2 soup cans water
Direcciones
- Boil sausage about 10 min and drain. Heat butter in 2 1/2 or possibly 3-qt microwave dish. Add in soup, broth, rice, and water. Add in sausage and mix well. Cover and microwave about 40 min at full power. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 12 servings | |
| Calories 315 | |
| Calories from Fat 164 | 52% |
| Total Fat 18.42g | 23% |
| Saturated Fat 8.57g | 34% |
| Trans Fat 0.08g | |
| Cholesterol 49mg | 16% |
| Sodium 796mg | 33% |
| Potassium 160mg | 5% |
| Total Carbs 27.36g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.35g | 1% |
| Protein 9.12g | 15% |
