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Ingredientes
- 1 pound new potatoes
- 2 tbsp. water
- 1/4 c. butter
- 1 tbsp. minced parsley
- 1/2 teaspoon grated lemon peel
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon nutmeg
- 2 tbsp. lemon juice
Direcciones
- Scrub potatoes and cut off a band of skin around middle of each. Place potatoes and water in a covered casserole dish. Cook on 100% POWER about 10 min. Stir once. Add in remaining ingredients and let stand about 3 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 289g | |
| Recipe makes 2 servings | |
| Calories 370 | |
| Calories from Fat 208 | 56% |
| Total Fat 23.64g | 30% |
| Saturated Fat 14.9g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 760mg | 32% |
| Potassium 1072mg | 31% |
| Total Carbs 37.76g | 10% |
| Dietary Fiber 4.1g | 14% |
| Sugars 2.69g | 2% |
| Protein 4.68g | 7% |
