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Ingredientes
- 8-10 slices bacon, cut into thirds
- 1/4 c. all purpose flour
- 1 1/2 teaspoon seasoned salt
- 1 pound beef liver, cut into serving pcs
- 1 onion, thinly sliced
Direcciones
- Cooking the liver in bacon grease, gives an appetizing appearance without using a browning dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 6 servings | |
| Calories 327 | |
| Calories from Fat 202 | 62% |
| Total Fat 22.4g | 28% |
| Saturated Fat 7.47g | 30% |
| Trans Fat 0.13g | |
| Cholesterol 237mg | 79% |
| Sodium 997mg | 42% |
| Potassium 357mg | 10% |
| Total Carbs 8.74g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.71g | 0% |
| Protein 21.16g | 34% |
