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Ingredientes
- 1/4 c. butter
- 3 lg. onions, thinly sliced
- 2 teaspoon flour
- 6 c. beef broth
- 1/3 c. dry white wine
- Salt & pepper
- Garlic pwdr
- 6-8 slices French bread, thinly sliced, toasted & buttered
- 1 c. shredded Swiss cheese
Direcciones
- In a 2 1/2 to 3 qt dish, heat butter (about 45 seconds). Add in onions, cover and cook 20 min, stirring every 3 min. Stir in flour and cook, uncovered one minute. Stir in broth, wine, salt and pepper. Cook, covered 8 min. Stir once or possibly twice. Sprinkle garlic pwdr on toast. Ladle soup over toast in bowl. Cover with cheese. Cook till melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 317g | |
| Recipe makes 8 servings | |
| Calories 307 | |
| Calories from Fat 97 | 32% |
| Total Fat 10.98g | 14% |
| Saturated Fat 6.54g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 1020mg | 43% |
| Potassium 265mg | 8% |
| Total Carbs 37.9g | 10% |
| Dietary Fiber 2.2g | 7% |
| Sugars 3.84g | 3% |
| Protein 12.96g | 21% |
