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Ingredientes
- 2 c. biscuit mix
- 2 tbsp. sugar
- 1 carton (8 ounce.) lowfat sour cream
- 1 egg
- 1 tbsp. sugar
- 1/2 teaspoon cinnamon
Direcciones
- Combine all coffee cake ingredients except 1 tbsp. sugar and cinnamon. In medium mixing bowl mix well. Divide dough in half, spread half in 9 inch round glass baking dish. Sprinkle filling over top. Drop remaining dough by teaspoonfuls over filling. Filling will show through. Combine 1 tbsp. sugar and cinnamon, sprinkle on top. Microwave 10 min on medium simmer.
- Microwave 4 to 6 min on high or possibly till toothpick inserted near center comes out clean. Let stand 2 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 6 servings | |
| Calories 281 | |
| Calories from Fat 127 | 45% |
| Total Fat 14.41g | 18% |
| Saturated Fat 6.18g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 556mg | 23% |
| Potassium 130mg | 4% |
| Total Carbs 33.19g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 12.39g | 8% |
| Protein 4.95g | 8% |
