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Ingredientes
- 1 (2 lb.) head cabbage
- 1 pound grnd beef
- 1 (8 ounce.) can tomato sauce
- 1/3 c. minute rice
- 1 egg
- 1 env. dry onion soup mix
- 1/4 teaspoon thyme
Direcciones
- Remove core from cabbage; hollow out center. Combine remaining ingredients in bowl, mixing well. Spoon into cabbage shell. Place in 1 1/2 qt glass baking dish. Microwave tightly covered, on high for 17 min, turning after 9 min. Let stand for 10 min before serving. Yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 6 servings | |
| Calories 278 | |
| Calories from Fat 125 | 45% |
| Total Fat 13.92g | 17% |
| Saturated Fat 5.45g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 764mg | 32% |
| Potassium 591mg | 17% |
| Total Carbs 21.36g | 6% |
| Dietary Fiber 4.2g | 14% |
| Sugars 5.95g | 4% |
| Protein 17.32g | 28% |
