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Ingredientes
- Turkey breast
- 1 stick butter
- 1 env. onion soup mix
- 1 env. Italian dry seasoning salad mix
Direcciones
- Heat butter and add in onion soup mix and Italian dry seasoning mix. Thaw, wash and dry turkey breast. Rub butter mix over turkey. Place in microwave plastic cooking bag. Cook 9 to 10 min per lb.. Turn 1/2 turn after every 9 to 10 min. Allow to set 15 min before carving. Add in water to drippings for optional gravy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 4 servings | |
| Calories 280 | |
| Calories from Fat 222 | 79% |
| Total Fat 25.25g | 32% |
| Saturated Fat 15.15g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 894mg | 37% |
| Potassium 161mg | 5% |
| Total Carbs 5.78g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.43g | 0% |
| Protein 8.09g | 13% |
