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Ingredientes
Direcciones
- Mix row. Should stuff 6 medium peppers.
- SAUCE: Dilute 1 can of tomato paste with 3 1/2 cans of water and place in large pan on top of stove. Arrange the 6 stuffed peppers in sauce and cook (simmer covered) on top of stove for 1 hour.
- Meanwhile, mix: 1 teaspoon garlic pwdr Spearmint leaves
- Add in to the sauce and continue to cook for 1/2 hour more, basting occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 8 servings | |
| Calories 307 | |
| Calories from Fat 54 | 18% |
| Total Fat 6.06g | 8% |
| Saturated Fat 2.41g | 10% |
| Trans Fat 0.36g | |
| Cholesterol 37mg | 12% |
| Sodium 623mg | 26% |
| Potassium 250mg | 7% |
| Total Carbs 45.5g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.07g | 0% |
| Protein 15.4g | 25% |
