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Ingredientes
- 1 pound bulk pork sausage, crumbled
- 3/4 c. chopped onion
- 1 1/2 c. minced celery, stalks and leaves
- butter
- 8 c. soft bread cubes
- 1 1/2 teaspoon crushed leaf sage
- 1 teaspoon thyme leaves
- 1/2 teaspoon pepper
Direcciones
- In large skillet, cook and stir sausage, onion, and celery till meat is brown and onion is tender. Drain off fat, add in sufficient butter to sausage fat to measure 1 c.. Stir butter mix and about 1/3 of the bread cubes into meat mix. Turn into deep bowl. Add in remaining ingredients and toss. Makes 9 c. (sufficient for a 12 lb. turkey).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 12 servings | |
| Calories 635 | |
| Calories from Fat 243 | 38% |
| Total Fat 27.18g | 34% |
| Saturated Fat 10.69g | 43% |
| Trans Fat 0.08g | |
| Cholesterol 128mg | 43% |
| Sodium 1080mg | 45% |
| Potassium 322mg | 9% |
| Total Carbs 76.74g | 20% |
| Dietary Fiber 4.0g | 13% |
| Sugars 3.4g | 2% |
| Protein 20.97g | 34% |
