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Ingredientes
- ¼ lb fresh ginger, peeled and cut into small pieces
- 1 quart boiling water
- ½ cup honey
- 5 -8 whole cloves
- 1 cinnamon stick
- ½ cup freshly squeezed lime or lemon juice
- Grated zest of a lime or lemon
- Ice, citrus fruit juice and/or dark rum, for serving, optional
View Full Recipe at bcmom's kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2346g | |
| Calories 640 | |
| Calories from Fat 13 | 2% |
| Total Fat 1.53g | 2% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 109mg | 5% |
| Potassium 703mg | 20% |
| Total Carbs 170.59g | 45% |
| Dietary Fiber 4.0g | 13% |
| Sugars 143.11g | 95% |
| Protein 3.13g | 5% |
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