Receta Aunt Martha's Ginger Snaps
Raciónes: 12
Ingredientes
Direcciones
- Cream butter; add in sugar, and cream till smooth. Add in molasses. Sift flour with ginger, soda and salt. Add in to first mix. Form into balls the size of a small walnut. Place on greased cookie sheets. Flatten with the back of a Tbsp.. Bake at 375 degrees about 10 min.
- Makes about 6dozen. Helen Jolly
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 101g | |
Recipe makes 12 servings | |
Calories 415 | |
Calories from Fat 138 | 33% |
Total Fat 15.73g | 20% |
Saturated Fat 9.78g | 39% |
Trans Fat 0.0g | |
Cholesterol 41mg | 14% |
Sodium 314mg | 13% |
Potassium 457mg | 13% |
Total Carbs 65.57g | 17% |
Dietary Fiber 1.0g | 3% |
Sugars 32.35g | 22% |
Protein 3.94g | 6% |