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Ingredientes
- 2 1/2 c. all purpose flour
- 1 c. sugar
- 1/2 c. shortening
- 2 tbsp. water
- 1 teaspoon baking pwdr
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/4 teaspoon grnd nutmeg
- 2 Large eggs
- 1 (28 ounce.) jar mincemeat
Direcciones
- Preheat oven to 400 degrees.
- Combine first 9 ingredients to make pastry. Roll out to about 1/8 inch thick. Cut into rounds and place in muffin tin. Spoon a little mincemeat into each pastry shell and then top with a smaller round of pastry, crimp edges of pastry together and trim excess.
- Bake in middle of oven for 10 to 12 min. When cold, remove and lightly dust with powdered sugar. Often served with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 10 servings | |
| Calories 297 | |
| Calories from Fat 102 | 34% |
| Total Fat 11.56g | 14% |
| Saturated Fat 2.75g | 11% |
| Trans Fat 3.43g | |
| Cholesterol 42mg | 14% |
| Sodium 257mg | 11% |
| Potassium 48mg | 1% |
| Total Carbs 44.0g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 20.21g | 13% |
| Protein 4.47g | 7% |
