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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 8 servings | |
| Calories 328 | |
| Calories from Fat 239 | 73% |
| Total Fat 27.08g | 34% |
| Saturated Fat 4.59g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 876mg | 37% |
| Potassium 87mg | 2% |
| Total Carbs 21.61g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 20.14g | 13% |
| Protein 0.44g | 1% |
