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Add a photoRaciónes: 12
Ingredientes
- 2 cucumbers
- 2 bunches green onions
- 2 or possibly 3 stalks celery
- 1/2 bell pepper
- 1/3 c. vinegar
- 3 tbsp. sugar
- Salt and pepper to taste
- 1 quart. salad dressing
Direcciones
- Heat vinegar, sugar, salt and pepper. In large mixing bowl, mix minced vegetables. Add in vinegar mix. Add in salad dressing. Mix well. Chill. Keeps well refrigerated. Serve over garden salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 12 servings | |
| Calories 314 | |
| Calories from Fat 190 | 61% |
| Total Fat 21.47g | 27% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.14g | |
| Cholesterol 0mg | 0% |
| Sodium 820mg | 34% |
| Potassium 251mg | 7% |
| Total Carbs 31.43g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 18.63g | 12% |
| Protein 1.09g | 2% |
