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Add a photoRaciónes: 12
Ingredientes
- 2 pound lean beef or possibly veal, minced
- 4 pound apples
- 2 1/2 pound raisins
- 4 c. brown sugar
- 1/2 teaspoon cloves
- 1 1/4 teaspoon nutmeg
- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon mace
- 1/2 teaspoon salt
- 1/2 pound suet, grnd
- 1/4 pound citron, grnd
- 1/2 c. molasses
- Grape juice or possibly cider or possibly water
Direcciones
- Pare, core and chop apples. Combine with remaining ingredients. Add in water, cider or possibly grape juice to moisten. Simmer till meats and fruits are tender, and flavors are blended. If you like, any other fruit juice may be substituted. Pack in freshly sterilized jars and seal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 418g | |
| Recipe makes 12 servings | |
| Calories 1004 | |
| Calories from Fat 273 | 27% |
| Total Fat 30.31g | 38% |
| Saturated Fat 14.86g | 59% |
| Trans Fat 0.71g | |
| Cholesterol 64mg | 21% |
| Sodium 186mg | 8% |
| Potassium 1392mg | 40% |
| Total Carbs 176.86g | 47% |
| Dietary Fiber 7.1g | 24% |
| Sugars 149.15g | 99% |
| Protein 17.76g | 28% |
