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Ingredientes
- 1 prepared pie crust
- 1 3/4 c. mincemeat
- 4 c. mini marshmallows
- 1/3 c. orange juice
- 1 teaspoon orange rind
- 16 ounce. cream cheese
- 1 c. Cold Whip
Direcciones
- In double boiler, heat marshmallows and orange juice till creamy. (Don't overcook.) Refrigeratetill thickened. Beat soft cream cheese and orange rind till fluffy. Mix marshmallow mix with cream cheese, then mix in Cold Whip. Spread mincemeat in prepared crust. Cover with marshmallow mix and chill overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 284 | |
| Calories from Fat 165 | 58% |
| Total Fat 18.67g | 23% |
| Saturated Fat 9.84g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 217mg | 9% |
| Potassium 87mg | 2% |
| Total Carbs 27.06g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 12.87g | 9% |
| Protein 3.35g | 5% |
