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Ingredientes
- 1 1/4 c. unsifted flour
- 1 c. brown sugar
- 1 c. flaked coconut
- 1 c. firmly crushed saltines, approximately 26
- 1/2 c. butter, melted
- 1/2 teaspoon baking soda
- 2 teaspoon grated lemon rind
- 1 1/3 c. mincemeat
- 1/2 c. minced nuts
Direcciones
- Preheat oven to 350 degrees. In a large bowl, mix well all ingredients except nuts and mincemeat. Reserve 1 c. crumbs. Press firmly the rest of crumb mix in greased 9 x 13 inch pan. Spoon mincemeat over crust. Top with remaining c. of crumbs and nuts. Press gently, bake for 30 min till edges are lightly browned. Cold completely and cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 10 servings | |
| Calories 307 | |
| Calories from Fat 129 | 42% |
| Total Fat 14.9g | 19% |
| Saturated Fat 7.7g | 31% |
| Trans Fat 0.03g | |
| Cholesterol 24mg | 8% |
| Sodium 260mg | 11% |
| Potassium 116mg | 3% |
| Total Carbs 41.15g | 11% |
| Dietary Fiber 1.7g | 6% |
| Sugars 22.14g | 15% |
| Protein 3.73g | 6% |
