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Ingredientes
- 2 (8 ounce.) cans tomato sauce
- 8 c. cool water
- 1 pkg. Knorr minestrone mix
- 1 bunch green onions, thinly sliced
- 1 teaspoon oregano
- 1 teaspoon dry basil
- 10 ounce. pkg. frzn minced spinach, cut into 4 chunks
- 1/2 c. minced fresh Italian parsley
- 1/2 c. uncooked small shells
Direcciones
- Place water in 4 qt Dutch oven, add in soup mix, tomato sauce, green onions, oregano, basil and frzn spinach. Bring to a boil and simmer 30 min, stir occasionally. Add in parsley and macaroni and simmer 30 additional min or possibly till pasta is tender. Make several hrs ahead of time so flavors can blend. Reheat and serve with fresh Italian bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1456g | |
| Recipe makes 2 servings | |
| Calories 398 | |
| Calories from Fat 123 | 31% |
| Total Fat 13.83g | 17% |
| Saturated Fat 3.87g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1672mg | 70% |
| Potassium 1654mg | 47% |
| Total Carbs 61.0g | 16% |
| Dietary Fiber 12.4g | 41% |
| Sugars 13.32g | 9% |
| Protein 13.93g | 22% |
