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Ingredientes
- 2 carrots, minced
- 1/2 sm. cabbage, shredded
- 2 sm. onions, minced
- 2 turnips, minced
- 1 c. shelled peas
- 1 c. string beans, cut up
- 1/2 pound beef, cut in bite-size pcs
- 1 pound Italian sausage, cut up
- 1 c. Parmesan cheese
- 8 c. boiling water
- 1 teaspoon each salt & pepper
Direcciones
- Combine everything but sausage and Parmesan cheese in large pot. Cover and cook over low heat for about 1 1/2 hrs. Add in sausages and cook another 1/2 hour. Serve with Parmesan cheese on top. Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 360g | |
| Recipe makes 10 servings | |
| Calories 297 | |
| Calories from Fat 186 | 63% |
| Total Fat 20.75g | 26% |
| Saturated Fat 8.26g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 764mg | 32% |
| Potassium 409mg | 12% |
| Total Carbs 11.03g | 3% |
| Dietary Fiber 3.6g | 12% |
| Sugars 3.12g | 2% |
| Protein 16.39g | 26% |
