Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 pound Italian sausage (bulk)
- 1 tbsp. extra virgin olive oil
- 1 lg. onion
- 10 c. water
- 1/4 c. parsley
- 1/4 teaspoon pepper
- 2 teaspoon salt
- 2 lg. potatoes, diced
- 2 lg. carrots, minced
- 1 bunch spinach
- 1 sm. can tomato sauce
- Sweet basil
- 1/2 c. elbow macaroni
Direcciones
- Brown sausage in oil. After browning sausage, put all ingredients in crock pot and cook about 6 hrs on low. Add in 1/2 c. elbow macaroni. Cook till macaroni is tender. Serve with grated Parmesan cheese.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 450g | |
| Recipe makes 10 servings | |
| Calories 283 | |
| Calories from Fat 144 | 51% |
| Total Fat 16.03g | 20% |
| Saturated Fat 5.39g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 1080mg | 45% |
| Potassium 732mg | 21% |
| Total Carbs 24.77g | 7% |
| Dietary Fiber 3.5g | 12% |
| Sugars 4.0g | 3% |
| Protein 10.75g | 17% |
