Receta Mini Chocolate Chip Pound Cake
Raciónes: 12
Ingredientes
- 2 c. sugar
- 1 teaspoon vanilla
- 3 large eggs
- 2 sticks butter
- 1/2 teaspoon salt
- 2 teaspoon baking pwdr
- 3 c. flour
- 1 c. lowfat milk
- 2 c. or possibly 12 ounce mini chocolate chips
Direcciones
- Soften butter. Add in sugar and mix well. Add in vanilla and large eggs, one at a time, beating after each. Then beat for 2 min. Add in lowfat milk and dry ingredients alternately. Mix chips in by hand. Bake in a Bundt pan 60 min at 350°F. Cool completely before removing from pan. Sprinkle with powdered sugar.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 145g | |
Recipe makes 12 servings | |
Calories 555 | |
Calories from Fat 224 | 40% |
Total Fat 25.31g | 32% |
Saturated Fat 15.42g | 62% |
Trans Fat 0.0g | |
Cholesterol 100mg | 33% |
Sodium 464mg | 19% |
Potassium 190mg | 5% |
Total Carbs 74.97g | 20% |
Dietary Fiber 1.8g | 6% |
Sugars 49.02g | 33% |
Protein 7.77g | 12% |