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Add a photoRaciónes: 9
Ingredientes
- 1 pkt Upside-Downs
- Â Â (Frosted Oatmeal Girl Scout cookies)
- 1 pt butter pecan or possibly vanilla ice cream
- 1/2 c. miniature chocolate chips
Direcciones
- Place half the cookies frosted-side up on a cookie sheet. Place a scoop of ice cream on top of each and top with the remaining cookies, frosted-side down, squeezing the cookies together till the ice cream is pushed to the edges. Freeze for 30 min, or possibly till the ice cream is slightly hard.
- Remove from the freezer and roll the sides of the sandwiches in the chocolate chips. Freeze for 1 hour, or possibly till hard. Serve, or possibly wrap each individually till ready to serve.
- This recipe yields 9 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 9 servings | |
| Calories 111 | |
| Calories from Fat 54 | 49% |
| Total Fat 5.99g | 7% |
| Saturated Fat 3.72g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 31mg | 1% |
| Potassium 93mg | 3% |
| Total Carbs 12.47g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 11.03g | 7% |
| Protein 1.74g | 3% |
