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Ingredientes
- 2 (8 ounce.) Packages cream cheese, softened
- 1 c. sugar
- 2 Large eggs
- 1 tbsp. almond extract
- 24 (2 inch) foil cupcake liners
- 24 vanilla wafers
- 24 strawberries, sliced into fans
Direcciones
- Blend cream cheese, sugar, Large eggs and almond extract on low speed till combined. Beat on medium speed till smooth (2 to 3 min). Arrange 2 inch foil cupcake liners in 1 1/2 inch muffin c. pans, pushing paper down lightly. Arrange vanilla wafer in each c., spoon cream cheese mix in c. to within 1/8 inch from top.
- Bake in a preheated 350 degree oven till set but not browned (20 to 25 min). Cold to room temperature (about 30 min). Chill, covered, up to 36 hrs. To serve: Arrange strawberry fans on each cheesecake. May be refrigerated, covered, up to 2 hrs. Amount: 24 cheesecakes.
- LIME VARIATION: Substitute 1 Tbsp. lime juice and 2 tsp. grated lime peel for almond extract. Garnish with sliced quartered kiwi.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 12 servings | |
| Calories 489 | |
| Calories from Fat 207 | 42% |
| Total Fat 23.25g | 29% |
| Saturated Fat 9.93g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 327mg | 14% |
| Potassium 160mg | 5% |
| Total Carbs 65.77g | 18% |
| Dietary Fiber 1.6g | 5% |
| Sugars 42.42g | 28% |
| Protein 6.53g | 10% |
