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Add a photoRaciónes: 12
Ingredientes
- 1 (10 ounce) pkg. frzn minced spinach or possibly broccoli
- 2 slightly beaten large eggs
- 1 c. Ricotta cheese
- 1/2 c. shredded Mozzarella cheese
- 1/2 c. shredded Provolone cheese
- 1/4 c. grated Parmesan or possibly Romano cheese
- 1/4 teaspoon grnd nutmeg
- 1/2 c. minced salami
- 2 c. all-purpose flour
- 2/3 c. shortening or possibly lard
- 6 to 7 T cool water
- Lowfat milk
Direcciones
- Cook frzn spinach according to package directions; drain well. Put together large eggs, cheese, nutmeg, and 1/8 tsp pepper. Stir in spinach and salami. For pastry stir together flour and 1 tsp salt. Cut in shortening till pcs are the size of small peas. Sprinkle 1 tbsp of the water over part of the flour mix; toss gently with fork. Push to side of bowl; repeat process till all is moistened.Divide pastry in half. On floured surface roll each half into a 12 inch circle. Line a 9 inch pie plate with half of the pastry. Trim pastry to edge of plate. Place spinach mix in pastry lined plate. Cut slits in remaining pastry; place atop filling. Seal and flute edge. Brush with a little lowfat milk. Bake in 375 degree oven for 45 to 60 min. Let stand 5 min before serving. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 299 | |
| Calories from Fat 178 | 60% |
| Total Fat 20.1g | 25% |
| Saturated Fat 7.24g | 29% |
| Trans Fat 3.81g | |
| Cholesterol 59mg | 20% |
| Sodium 286mg | 12% |
| Potassium 172mg | 5% |
| Total Carbs 18.4g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.58g | 0% |
| Protein 11.35g | 18% |
