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Correo Electrónico
 |
Raciónes: 12
Ingredientes
- 3 cups sugar
- 3 cups flour
- 3/4-1 cup cocoa
- 1 1/2 tsp salt
- 6 eggs
- 1 1/2 cups oil
- 3/4 cup milk
- Mint Layer:
- 1/2 cup soft butter
- 4 cups powdered sugar
- 1-2 tsp peppermint extract (I use 2 because I like them really minty.)
- 2 Tbsp water (approximately)
- Pinch of salt
- A few drops of green food coloring
- Beat till smooth and spread evenly over brownies. Chill for a few minutes to set.
- Chocolate topping:
- 2 cups semi-sweet chocolate chips
- 6 Tbsp butter
View Full Recipe at Kara's Kitchen Creations
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 12 servings | |
| Calories 998 | |
| Calories from Fat 488 | 49% |
| Total Fat 55.8g | 70% |
| Saturated Fat 18.67g | 75% |
| Trans Fat 0.7g | |
| Cholesterol 130mg | 43% |
| Sodium 442mg | 18% |
| Potassium 274mg | 8% |
| Total Carbs 124.68g | 33% |
| Dietary Fiber 5.7g | 19% |
| Sugars 90.45g | 60% |
| Protein 10.63g | 17% |
