Receta Mint Chocolate Cupcakes with Mint Fudge Filling
Ingredientes
- 6 Tbsp soft butter
- 1/3 cup brown sugar
- 1/3 cup sugar
- 1 egg
- 1 tsp vanilla
- 1/2 cup buttermilk
- 1/4 cup sour cream
- 1/2 cup plus 6 Tbsp flour
- 1/2 cup cocoa
- 3/4 tsp baking soda
- 1/4 tsp salt
- Chocolate Mint Filling:
- 8 Hershey's mint truffle kisses
- 2 Tbsp semi-sweet chocolate chips
- 2 Tbsp cream
- 1/4 cup powdered sugar
- 1/4-1/2 tsp peppermint extract
- Cream Cheese Mint Frosting:
- 2 oz cream cheese, softened
- 1/4 cup soft butter
- 2 1/2- 3 cups powdered sugar
- 1/2 tsp vanilla
- 1/4 â 1/2 tsp peppermint extract
- 1-2 Tbsp cream
- A few drops of green food coloring
View Full Recipe at Kara's Kitchen Creations
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 100g | |
Recipe makes 12 servings | |
Calories 360 | |
Calories from Fat 129 | 36% |
Total Fat 14.67g | 18% |
Saturated Fat 8.71g | 35% |
Trans Fat 0.0g | |
Cholesterol 52mg | 17% |
Sodium 235mg | 10% |
Potassium 77mg | 2% |
Total Carbs 54.91g | 15% |
Dietary Fiber 1.2g | 4% |
Sugars 41.87g | 28% |
Protein 3.59g | 6% |