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Ingredientes
- 1 med Onion, minced
- 1/2 x Daikon (or possibly turnip), diced
- 2 x Carrots, diced
- 1/2 head cabbage, shredded
- 2 Tbsp. Wakame seaweed, soaked in boiling water, minced
- 4 Tbsp. Barley miso
- 1Â 1/2 Tbsp. Basil
- 1 tsp Marjoram
Direcciones
- Put everything together in a large pot except miso. Cook till the vegetables are tender, Take a small amount of warm liquid from the pot and gradually stir into the miso. Then add in to the pot. Hot gently without boiling and serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 4 servings | |
| Calories 23 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 42mg | 2% |
| Potassium 132mg | 4% |
| Total Carbs 5.38g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.43g | 2% |
| Protein 0.67g | 1% |
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