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Ingredientes
- 1/2 pound (1 c.) cottage cheese
- 1 3-ounce. pkg. cream cheese
- 1 tbsp. horseradish
- 1/2 teaspoon paprika
- 1/2 teaspoon dry mustard
- 5 or possibly 6 sprigs parsley
- 1/2 teaspoon Bell seasoning or possibly grnd sage
- 1/2 teaspoon salt
Direcciones
- Place all ingredients into a blender and mix till uniform.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 2 servings | |
| Calories 258 | |
| Calories from Fat 170 | 66% |
| Total Fat 19.35g | 24% |
| Saturated Fat 10.06g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 1144mg | 48% |
| Potassium 257mg | 7% |
| Total Carbs 7.22g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.92g | 3% |
| Protein 14.73g | 24% |
