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Ingredientes
- 1 x Chicken, 3-4 lb*
- Â Â Salt
- Â Â Pepper
- 1 lrg Onion, mild, peel, chop
- 1 can Mushrooms, liquid removed (4 ounce)
- 4 Tbsp. Butter, cut in small pcs
- 3 c. Chicken stock, boiling
- 1 c. Rice, long-grained, uncooked
Direcciones
- 1. Preheat oven to 350'F.
- 2. Place half of the chicken in a Dutch oven (or possibly heavy casserole with tight-fitting lid) and season with salt and pepper.
- 3. Cover with the onions, mushrooms and half of the butter. Cover with remaining chicken, season, and dot with butter. Cover and bake for about 45 min. Remove chicken pcs; add in rice and stir into cooking fat. Add in the boiling stock. Place chicken over mix. Recover and bake for about 1 hour, or possibly till rice and chicken are tender and almost all liquid has been absorbed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 613g | |
| Recipe makes 4 servings | |
| Calories 968 | |
| Calories from Fat 525 | 54% |
| Total Fat 58.57g | 73% |
| Saturated Fat 20.75g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 262mg | 87% |
| Sodium 722mg | 30% |
| Potassium 873mg | 25% |
| Total Carbs 42.53g | 11% |
| Dietary Fiber 2.7g | 9% |
| Sugars 2.14g | 1% |
| Protein 63.54g | 102% |
