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Add a photoRaciónes: 10
Ingredientes
- 8 slc bacon. cooked and crumbled
- 1 x (28 ounce.) can pork and beans
- 1 x -15 1/2 ounce can chili beans, undrained
- 3/4 c. onion, finely minced
- 1/2 c. packed brown sugar
- 1 x -8 ounce can enchilada sauce
- 1 Tbsp. flour
- 2 tsp chili pwdr
- 1 tsp grnd cumin
- 1/8 tsp garlic pwdr
- 1 c. shredded Monterey Jack cheese
Direcciones
- Combine all ingredients except cheese; mix gently. Place in a greased 2 qt casserole. Bake uncovered at 475 F for 15 min. Reduce heat to 375 F; bake for 30 min, stirring occasionally. Sprinkle with cheese; bake 15 min longer. 8-10 srv
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 10 servings | |
| Calories 356 | |
| Calories from Fat 185 | 52% |
| Total Fat 20.62g | 26% |
| Saturated Fat 8.14g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 718mg | 30% |
| Potassium 535mg | 15% |
| Total Carbs 20.15g | 5% |
| Dietary Fiber 2.7g | 9% |
| Sugars 13.28g | 9% |
| Protein 22.75g | 36% |
