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Receta Microwave Mississippi Mud Pie

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Raciónes: 12

Ingredientes

Cost per serving $0.71 view details

Direcciones

  1. Microwave butter and cocoa in a 2 1/2 qt glass casserole at 2 min full power. Stir in sugar, add in Large eggs and beat well. Blend in flour, salt, vanilla and nuts. Pour batter into a 12 x 8 inch glass baking dish. Microwave at full power 10-11 min. Rotate dish 1/2 turn after 5 min. Leave cake in pan.
  2. Spread marshmallows over hot cake. Top with fudge icing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 12 servings
Calories 475  
Calories from Fat 228 48%
Total Fat 26.28g 33%
Saturated Fat 11.44g 46%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 299mg 12%
Potassium 147mg 4%
Total Carbs 55.21g 15%
Dietary Fiber 2.6g 9%
Sugars 36.76g 25%
Protein 7.55g 12%
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