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Ingredientes
- 1 c. Rice
- 1/3 c. Yellow moong, channa, udad dal
- 2 Tbsp. Curds
- 1/2 tsp Soda bicsarb
- 2 Tbsp. Oil
- Â Â Salt to taste
- Â Â Oil to shallow fry
Direcciones
- Wash rice separately and dals toghether.
- Soak in plenty of water and keep aside for 5-6 hrs.
- Wet grind the rice until semolina type grain can be felt
- Wet grind rice until fine.Mix both batters.
- Add in the curds, salt, soda and oil.
- Mix well until fluffy and light.
- Keep aside for 3-4 hrs before making dosas.
- Heat griddle, pour batter and make as for plain dosas.
- Serve warm with chutney.
- Make thin or possibly thick as desired.
- Makes: 8-10 medium sized dosas
- Shelflife: 1 day refrigerated.
- Texture: Light and thin, foldable but crisp.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 243g | |
| Calories 935 | |
| Calories from Fat 261 | 28% |
| Total Fat 29.56g | 37% |
| Saturated Fat 2.52g | 10% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 250mg | 7% |
| Total Carbs 148.47g | 40% |
| Dietary Fiber 2.5g | 8% |
| Sugars 0.44g | 0% |
| Protein 15.22g | 24% |
