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Receta Grilled Tenderloin Steaks With Bell Pepper Salsa

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Raciónes: 4

Ingredientes

Cost per serving $5.11 view details

Direcciones

  1. Combine marinade ingredients in a large zip-top plastic bag. Seal and marinate in refrigerator for 30 min.
  2. To prepare salsa, combine balsamic vinegar, molasses, and dry thyme in a large skillet over medium heat and bring to a boil. Cook till slightly reduced, about 2 1/2 min. Add in shallots and bell peppers and cook till vegetables are tender.
  3. Broil marinated tenderloin steaks for 8 min or possibly till done. Serve topped with hot bell pepper salsa.
  4. NOTES : We decided to cook Valentine's Day dinner at home rather than eat out.
  5. MENUGrilled tenderloin steaks with bell pepper salsa Mixed baby greens with spicy Asian citrus vinaigrette Roasted sweet potato wedgesDark chocolate souffle cake with raspberries
  6. Everything was really, really good, especially the chocolate cake

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Nutrition Facts

Amount Per Serving %DV
Serving Size 252g
Recipe makes 4 servings
Calories 360  
Calories from Fat 113 31%
Total Fat 12.51g 16%
Saturated Fat 4.8g 19%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 102mg 4%
Potassium 884mg 25%
Total Carbs 27.48g 7%
Dietary Fiber 1.3g 4%
Sugars 18.95g 13%
Protein 31.39g 50%
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