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Raciónes: 12

Ingredientes

Cost per serving $1.81 view details
  • 10 ounce. figlets (sm. dry figs)
  • 12 ounce. pitted prunes
  • 10 ounce. pitted dates
  • 10 ounce. museat raisins
  • 1/2 c. cognac
  • 1 1/2 pound salted mixed nuts
  • 6 ounce. whole pecans
  • 1 1/2 c. flour
  • 1 c. sugar
  • 1 teaspoon baking pwdr
  • 6 Large eggs, beaten

Direcciones

  1. In large bowl combine fruits and cognac. Let stand 15-20 min. Line two 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans with foil press out wrinkles, let 1 inch foil overlap edges. Reserve 1 1/2 c. of mixed nuts and set aside.
  2. Add in remaining nuts to the fruit mix. Add in flour, sugar and baking pwdr to the fruit and nut mix and stir. Pour Large eggs over mix; mix well.
  3. Divide batter into 2 equal parts and pack in the foil-lined pans firmly. Sprinkle with extra nuts, press in firmly. Bake at 300 degrees for 1 1/2 hrs. Cold for 30 min. Lift out of pans. Carefully peel off foil. Cold cakes on rack before wrapping tightly in foil. Cakes keep for a month.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 12 servings
Calories 691  
Calories from Fat 314 45%
Total Fat 37.31g 47%
Saturated Fat 5.19g 21%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 520mg 22%
Potassium 765mg 22%
Total Carbs 77.66g 21%
Dietary Fiber 9.6g 32%
Sugars 44.92g 30%
Protein 16.18g 26%
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