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Ingredientes
- 2 tbsp. balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- 1/2 teaspoon garlic, chopped
- 2 tbsp. extra-virgin extra virgin olive oil
- 4 teaspoon water
- Salt and pepper, to taste
- 6 c. prepared assorted lettuces
Direcciones
- 1. In a small bowl, whisk together balsamic vinegar, mustard, honey and garlic.
- 2. Drizzle in extra virgin olive oil in a slow, steady steam, while continuing to whisk. When well blended, stir in the water and season with salt and pepper.
- 3. Toss greens with just sufficient vinaigrette to moisten them. Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 222g | |
| Calories 304 | |
| Calories from Fat 243 | 80% |
| Total Fat 27.5g | 34% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 99mg | 4% |
| Potassium 301mg | 9% |
| Total Carbs 12.06g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 8.38g | 6% |
| Protein 2.25g | 4% |
