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Ingredientes
- 1/2 lb Green olives
- 1/2 lb Black olives
- 1/4 c. Vinegar
- 1/4 c. Extra virgin olive oil
- 3 stalk celery, minced
- 1 x Green pepper, minced
- 1 x Red pepper, minced
- 1 x Garlic clove, crushed
Direcciones
- Mixed Italian Olives
- Freshly grnd pepper to taste Oregano to taste
- Crack the olives with a hammer or possibly mallet till the pits show. Combine the olives with the remaining ingredients. Let stand at room temperature for 2 days. Store in refrigerator in sealed sterilized jars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 6 servings | |
| Calories 482 | |
| Calories from Fat 473 | 98% |
| Total Fat 52.7g | 66% |
| Saturated Fat 7.25g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 605mg | 25% |
| Potassium 134mg | 4% |
| Total Carbs 3.95g | 1% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.65g | 1% |
| Protein 0.84g | 1% |
