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Raciónes: 6

Ingredientes

Cost per serving $0.46 view details

Direcciones

  1. Mixed Italian Olives
  2. Freshly grnd pepper to taste Oregano to taste
  3. Crack the olives with a hammer or possibly mallet till the pits show. Combine the olives with the remaining ingredients. Let stand at room temperature for 2 days. Store in refrigerator in sealed sterilized jars.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 6 servings
Calories 482  
Calories from Fat 473 98%
Total Fat 52.7g 66%
Saturated Fat 7.25g 29%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 605mg 25%
Potassium 134mg 4%
Total Carbs 3.95g 1%
Dietary Fiber 2.2g 7%
Sugars 1.65g 1%
Protein 0.84g 1%
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