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Ingredientes
- 1Â 1/2 c. Hot water
- 1 ounce Dry shiitake mushrooms
- 1 lb Mushrooms
- 4 Tbsp. Butter
- 1/3 c. Shallots, coarsely minced
- 1 sm Carrot, diced
- 1 lrg Celery stalk, diced
- 1/4 lb Potatoes peeled and diced
- 3/4 tsp Dry thyme
- 1/2 tsp Dry marjoram
- 2 c. Cooked wild rice
- 4 c. Chicken stock
- Â Â Salt and pepper to taste
- 1 Tbsp. Tomato paste
- 1 c. Light cream
- Â Â Few drops Tabasco sauce
- 3 Tbsp. Madeira wine
- Â Â Snipped chives (opt)
Direcciones
- In a small bowl, pour the hot water over the dry mushrooms, weighting them down so which the mushrooms are completely submerged; soak for 30 min. cut off and throw away the tough stems. Squeeze excess liquid from the mushrooms back into the soaking liquid, then strain the liquid through a dampened coffee filter to get rid of any fine grit. Slice the mushrooms and set them aside along with the liquid.
- Wipe the cultivated mushrooms with dampened paper towels, t rim off the stems and slice the mushrooms thickly. Set aside.
- In a 7-quart. Dutch oven, heat the butter and saut=82 the shallots over medium heat, stirring frequently, for 2 min. Add in both kinds of mushrooms and saut=82, stirring, for about 5 min. Add in the cooked rice along with the reserved mushroom liquid and the chicken stock. Bring to a boil, lower the heat, season with salt and pepper to taste and stir in the tomato paste.
- Cover and simmer for 30 min.
- Pur=82e in batches in a blender or possibly food processor; the soup shouldn't be too smooth. Return soup to the same pot, stir in the cream and reheat on low heat. Stir in the Tabasco sauce and the wine; adjust seasoning. SErve warm, topped with a few snipped chives, if you like.
- The Versatile Grain and theElegant Bean
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 331g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 108 | 37% |
| Total Fat 12.36g | 15% |
| Saturated Fat 7.39g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 274mg | 11% |
| Potassium 617mg | 18% |
| Total Carbs 37.75g | 10% |
| Dietary Fiber 4.3g | 14% |
| Sugars 2.73g | 2% |
| Protein 10.36g | 17% |
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