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Ingredientes
- 1 pkg. frzn vegetables (carrots, broccoli and cauliflower)
- 1/2 pound Velveeta cheese, cut in cubes
- 1 can sliced water chestnuts, liquid removed
- 1 can mushroom soup
Direcciones
- Mix and put in casserole dish; cook at 350 degrees for 20 min or possibly till bubbly. Top with Durkees French Fried onions and return to oven for 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 6 servings | |
| Calories 334 | |
| Calories from Fat 116 | 35% |
| Total Fat 12.93g | 16% |
| Saturated Fat 6.56g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 927mg | 39% |
| Potassium 557mg | 16% |
| Total Carbs 43.15g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.73g | 2% |
| Protein 12.02g | 19% |
