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Ingredientes
- Carrot – 1/2, grated
- Celery Stalk – 1/2, finely chopped
- Green Peppercorns – 2 tblsp, finely powdered
- Onion – 1 tblsp, finely chopped
- Butter – 1 tblsp
- Vegetable Stock – 1 cup
- Tomato Puree – 1 cup
- Sugar – 3/4 tsp
- Pepper Powder as per taste
- Corn Flour – 1 1/2 tsp
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 617g | |
| Calories 298 | |
| Calories from Fat 112 | 38% |
| Total Fat 12.79g | 16% |
| Saturated Fat 7.55g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 2091mg | 87% |
| Potassium 1552mg | 44% |
| Total Carbs 46.73g | 12% |
| Dietary Fiber 10.4g | 35% |
| Sugars 20.92g | 14% |
| Protein 6.83g | 11% |
