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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 4 servings | |
| Calories 91 | |
| Calories from Fat 53 | 58% |
| Total Fat 6.07g | 8% |
| Saturated Fat 3.7g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 110mg | 5% |
| Potassium 491mg | 14% |
| Total Carbs 8.23g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 5.15g | 3% |
| Protein 2.37g | 4% |
