Receta Mixed Vegetables With Orange Butter Sauce
Raciónes: 4
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 104g | |
Recipe makes 4 servings | |
Calories 91 | |
Calories from Fat 53 | 58% |
Total Fat 6.07g | 8% |
Saturated Fat 3.7g | 15% |
Trans Fat 0.0g | |
Cholesterol 15mg | 5% |
Sodium 110mg | 5% |
Potassium 491mg | 14% |
Total Carbs 8.23g | 2% |
Dietary Fiber 2.2g | 7% |
Sugars 5.15g | 3% |
Protein 2.37g | 4% |