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Receta Mixed Vegetables With Orange Butter Sauce

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Raciónes: 4

Ingredientes

Cost per serving $1.04 view details
  • 2 Tbsp. frzn orange juice concentrate, thawed
  • 2 Tbsp. butter
  •     Beets
  •     Carrots
  •     Green beans
  •     spinach

Direcciones

  1. Sstir orange juice into melted butter and heat just till hot. Serve over warm cooked vegetables.
  2. 3 - 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 4 servings
Calories 91  
Calories from Fat 53 58%
Total Fat 6.07g 8%
Saturated Fat 3.7g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 110mg 5%
Potassium 491mg 14%
Total Carbs 8.23g 2%
Dietary Fiber 2.2g 7%
Sugars 5.15g 3%
Protein 2.37g 4%
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