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Ingredientes
- 3/4 c. lowfat milk
- 2 teaspoon vanilla
- 2 Large eggs
- 1 c. sugar
- 1/2 c. Bisquick
- 2 pkg. cream cheese, 8 ounce. cubed
Direcciones
- Heat oven to 350 degrees. Grease pie plate (9 inch bottom x 1 1/2 top). Place lowfat milk, vanilla, Large eggs, sugar and Bisquick in blender. Cover and blend on high for 15 seconds. Add in cream cheese. Cover and blend on high 2 min. Pour into pie plate. Bake till center is hard. (40 to 45 min). Cold. Spread cheesecake topping carefully over top. Garnish with fruit.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 4 servings | |
| Calories 319 | |
| Calories from Fat 46 | 14% |
| Total Fat 5.23g | 7% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 248mg | 10% |
| Potassium 130mg | 4% |
| Total Carbs 62.32g | 17% |
| Dietary Fiber 0.3g | 1% |
| Sugars 54.55g | 36% |
| Protein 5.85g | 9% |
